I am not a fan of chilled soups so when I found out that this month’s Kosher Connection Link-Up theme was chilled soup I was slighlty intimidated. After enlisting my creative juices I came to the decision that if I like smoothies I should like a soup that somewhat resembles a smoothie – and I was right! This strawberry soup is quite refreshing, mildly sweet, creamy and delicious. I was inspired by this recipe that I found on the blog deliciousshot.blogspot.com. It’s also super simple to make.
Strawberry Soup Ingredients:
- 2 tbsp coconut sugar – you can read about the benefits of coconut sugar here
- 1 lb strawberries – rinsed and sliced
- 1.5 cup low fat coconut milk (the canned version)
- Juice from half lime
- Zest half lime – for garnishing
- Creme fraiche – for garnish
- Black pepper – to taste
- Fresh Mint
Strawberry Soup Instructions:
Step 1: Place strawberries in a small bowl and add lime juice, a few sprigs of fresh mint and coconut sugar. Cover with saran-wrap and let the mixture sit in the refrigerator for at least 30 minutes to chill and so the flavors can marinate.
Step 2: Once marinated, remove mint leaves and toss the strawberries with the juice and coconut milk in a blender. Process until smooth.
Step 3: Pour into small serving glasses and garnish with a dollop of creme fraiche, a sprinkle of lime zest and black pepper.
Step 4: Eat in a sunny spot.
Creme fraiche is such a nice and decadent addition to this soup. It can resemble sour cream in texture but with a slighly nutty flavor and a little bit of tang. It also goes well with the tartness and bite of the limes. Plus the white color just looks so pretty against the pink.
Health Points: Mint not only adds a cooling freshness to this dish but it also comes with many health benefits. One of it’s benefits is that it promotes digestion by activating the saliva glands in our mouth and the glands which secrete digestive enzymes. So soup up! We enjoyed the soup on our rooftop after a day of running, softball, and biking.
Click on the blue frog below to check out the other kosher blogger’s “Chilled Soup” recipes.