I went to my parents house for the last days of Passover. When I entered I immediately was hit with the aroma of delicious foods…with a hint of sweetness. The sweetness was coming from my mother’s famous meringues, which were just coming out of the oven. What impeccable timing!
Here is the recipe, which happens to be super easy and quick:
Ingredients
4 egg whites
3/4 cup granulated sugar
1-2 tbsp lemon juice
1 tsp vanilla
1 tbsp ground walnuts
zest from 1/2 lemon
zest from 1/2 orange
Instructions:
Step 1: Preheat Oven to 300 F
Step 2: Coat a large bowl with lemon juice – the acid content helps with whipping up the egg whites.
Step 3: Place egg whites, vanilla, lemon juice, lemon and orange zest in large bowl and beat until soft peaks form.
Step 4: Gradually beat in sugar, until stiff and glossy peaks form.
Step 5: Fold in ground walnuts, but careful not to over mix!
Step 6: Using a spoon, dollop meringues in 2-inch mounds onto an un-greased parchment paper lined baking sheet.
Step 7: Optional: to garnish place 1 toasted walnut in each meringue before baking.
Step 8: Bake 25-30 minutes and then let cool on rack.
xoxo ending passover with mom’s meringues.
i am very sure these taste divine!
They were delicious!
I joined for the last days of the holiday as well, they’re amazing. They were gone before they hit the table!
My mom also makes amazing meringues, these look great.
They look delicious! Really light and airy. I saw these on “Healthy Aperture,” but the caption said hazelnuts instead of walnuts. Is it possible to do that substitution?
hey! So sorry about that mix-up. I think it would come out just as good if you grind hazelnuts but I have never tried it. I
No worries! Just thought I’d check. Hazelnuts are such a huge hit in our house that I was hoping these would be a slightly healthier dessert with Nutella… But I’m sure they still taste delicious! :]
I also love hazelnuts. I have a great recipe for hazelnut milk- your family may be interested: https://teamzblog.wordpress.com/2013/03/17/dare-to-go-hazel-nuts/
I haven’t seen that before; sounds interesting!